Easy version of a classic!
1lb Wardynski Liver Sausage
1/2 package (4 oz) Cream Cheese
3 tbsp Brown Mustard
1 tbsp Mayonnaise
Cut the cream cheese and liver sausage into cubes.
Place all ingredients into a food processor and blend until smooth.
Serve the pate with crackers.
Peggy’s Shortcuts & Tips:
You can add more mayonnaise or cream cheese depending on the creaminess that you desire. In the old days, they used to make it thick enough that you could put it in a mold and shape it to serve on a plate.
