A fun twist on fried bologna! Thinly sliced Wardynski bologna 1 cup peppers and onions, sliced Cheese of your choice Roll Julienne the thin slices of bologna. Heat a frying pan over medium heat. Place the julienned pieces in the frying pan and fry to your taste of doneness. Add 1 tbsp of butter to… Read more »
Congrats to the winner of our Recipe Contest! 4 Wardynski Hot Dogs 4 Potato Hot Dog Buns ½ pound of ground beef ¾ cup chicken broth ½ cup onion, small diced 1 tsp granulated onion 1 tsp granulated garlic 1 tsp chili powder 1 tsp adobo seasoning 1 tsp worcestershire sauce ½ tsp oregano ½… Read more »
Easy recipe for the air fryer! Wardynski Bologna Chub Barbecue Sauce/Ketchup Score your Wardynski bologna chub. Put the bologna on the rotisserie on your grill and let it roll for about an hour. Cut to desired thickness. Optional: At the halfway cooking point, add a layer of your favorite BBQ sauce to the bologna and… Read more »