Submitted by Mary Janotta ½ Cup dried Polish mushrooms 6 slices smoked bacon 1 tbsp vegetable oil 1 medium onion 1 lb Wardynski Polish Sausage 28.5 ounce jar sauerkraut 1 cup water ½ cup white wine (optional) 2-3 bay leaves 1 tsp sugar 1 medium head cabbage 1 apple 1 tsp salt 1 tsp pepper 1… Read more »
2 lbs of Wardynski Polish Sausage 2 sweet peppers 1 1/2 cups ketchup 1 cup brown sugar 20 oz can of pineapple chunks or tidbits Chop the sweet peppers into small pieces and slice the Polish sausage. Layer all of the ingredients into a slow cooker. Cook on low for 4 to 5 hours. Serve… Read more »
A real crowd pleaser! 2 lbs Wardynski Polish Sausage 1/2 jar of applesauce (Natural/No sugar added is best) 1 cup brown sugar 1/4 cup chopped onions Slice sausage into quarter inch pieces. Place in an oblong baking dish with the applesauce, onions, and brown sugar and mix well. Bake at 325 degrees for 1 1/2… Read more »