Sliced Wardynski bologna (could be thin or thick, to your taste) 1 cup peppers and onions, sliced Cheese of your choice Roll Heat a frying pan over medium heat. Cut a slit in the middle of the slices of bologna and lay them in the frying pan. (Remember the slit or you will end up… Read more »
A fun twist on fried bologna! Thinly sliced Wardynski bologna 1 cup peppers and onions, sliced Cheese of your choice Roll Julienne the thin slices of bologna. Heat a frying pan over medium heat. Place the julienned pieces in the frying pan and fry to your taste of doneness. Add 1 tbsp of butter to… Read more »
A delicious breakfast treat! 6 slices Wardynski Bologna 3 eggs 2 tbsp. milk 2 tbsp. onion, finely chopped 3 oz. American cheese, shredded Preheat oven to 350. Fry bologna slices until the center pops up and forms an upside down bowl. Place bologna cups in slightly greased muffin tin. Chop any remaining slices of bologna… Read more »